#Mushroom tart recipe plus#

Add the leek, mushroom, thyme, salt and pepper and sauté for 5 minutes or until softened. Heat the olive oil in a large frying pan over medium–high heat. Remove the paper and weights and set aside to cool for 10 minutes. Line the pastry with baking paper and fill with baking beads or uncooked rice, then place in the oven and blind-bake for 15 minutes. Using your hands, gently press the pastry into the base and sides of the tin and roll over the edges to cut off the overhang. Carefully flip the pastry into the prepared tin and peel away the baking paper. Roll out the pastry thinly between two sheets of baking paper. Preheat the oven to 180☌ (fan-forced) and line the base of a rectangular tart tin (roughly 35 cm × 13 cm) with baking paper. This will allow the flour to absorb the moisture, making it more pliable and less likely to shrink.

Wrap tightly in plastic wrap and rest in the fridge for 1 hour. Tip the rubble onto a sheet of plastic wrap and bring it together with your hands to form a disc. Mix in 2–3 tablespoons of cold water – just enough to form a rubble. Add the butter and egg and pulse until the mixture resembles breadcrumbs. To make the pastry, place the flours, almond meal, and salt in a food processor and pulse to combine.

#Mushroom tart recipe plus#

Pinch of sea salt flakes and freshly groundĥ0 g kefalograviera cheese, manchego or sharp cheddar, grated, plus extra, shaved, for sprinkling (optional)ġ00 g (3/4 cup) sweet rice flour (also known as glutinous rice flour)ġ25 g cold unsalted butter, cut into cubes You are only limited by your imagination.ġ leek, white and light green parts, washed and finely slicedġ tablespoon chopped thyme leaves, plus extra to serve The shortcrust pastry is beautifully crumbly and super versatile – it works so well with any number of fillings. This impressive tart – a heavenly combination of mushrooms and leek infused with thyme and garlic – is very easy to make. Vegetarian tarts are a fantastic option if you’re having people over for morning tea or lunch as they look really fancy and are satisfying without being heavy.